Now that you have planned a fishing trip
http://www.winnipegjetsteamstore.com/adidas-nikolaj-ehlers-jersey , what do you do after that? Sure you can try to navigate unfamiliar waters, and hope to catch fish in places that you do not know if they even exist, or you can do something better and hire a fishing guide. There are many benefits to hiring a fishing guide. They may be more expensive then trying to do it alone, but the advantages definitely outweigh the disadvantages.
First, and most importantly on a fishing trip, you will catch more fish. Fishing guides are in the waters every single day and know exactly where the best pockets of fish live. They are familiar with the habits of the particular fish species and when the best time to catch them is, and where in the water they tend to swim to during certain parts of the day. This can only mean one thing - catching more quality fish that you can keep and hopefully later eat. They simply put you in the right place at the right time.
A fishing guide is usually experienced in the particular lake or ocean in which you are fishing in so they know the waters well. They can show you how to run the lake, where the safest place to fish is, and where to find the stream areas that hold the most fish. They teach you where and where not to go so that you can make the most of your fishing expedition.
Fishing guides also come equipped with the latest and most modern equipment. They may even let you try out some of their top of the line fishing equipment. Through the day you will find out what the best fishing rods are, as well as any new reels and line you may want to purchase so that you can fish by yourself later on using the newest equipment. You get lots of tips and advice on where to buy the equipment and the tackle, as well as how to use it if you are unfamiliar with fishing gear.
Another benefit to hiring a fishing guide is that you learn how to catch fish. That may sound like common sense if you are already a fisherman, but many times if you are in new waters that you have not fished you may not be able to reel them in as often as you would like because you do not know how. They often teach you more efficient ways to fish with less effort.
Lastly, if you went fishing by yourself you would have to pay for the boat, the gear, the lessons, as well as the licenses you may need to fish in a certain area. Hiring a fishing guide will help you to avoid all these fees.
TEHRAN, Nov. 17 (Xinhua) -- In November, the northeast plains of Iran deliver buds of violet flowers embracing invaluable red and delicate threads of saffron styles and stigmas cherished by almost all the Iranians and world people.
In Iran, dried threads of the spice, ground and dissolved in water, are widely utilized to add aromatic and sweet-fragrant flavor to the local cuisine, drinks, candies, chocolates and sweets.
Women, experienced and skilful, season and decorate the local foods, ranging from Kebab, Ash, rice and Sholeh-Zard, with the bright yellowish liquid of saffron to proudly offer them in the family reunions, parties and religious ceremonies.
Also in Iran's traditional restaurants, it is an ineluctable ingredient in the foods the vivid sight of which appeals both to the locals and foreign visitors.
Roving the lands of northeast Khorasan province in search of Iran's homegrown treasure, you will inevitably visit Torbat-e Heydarieh, as "the capital of saffron in the world," Sabbagh Zadeh, owner of a saffron producing company in the town, said.
"You are welcome to the most saffronish city of the world," also reads the tableau posted at the entrance of Torbat-e Heydarieh, which significantly projects collective imagery of hue and scent from the town.
Early November in this region is the season of mellow fruitfulness of the flowers of Crocus sativus, which are ready to be picked. The vast prairie surrounding the town is the locus where the crowd of labourers, men and women, keep steady their laden head harvesting the crop.
"I would like to draw your attention to the labour that the farmers undertake. They are involved intensively in planting and harvesting the crop," Sabbagh Zadeh told Xinhua.
"Out of 170,000 flowers, we can get one kilo of dried high quality saffron," he said, adding that one can guess how much labour they should put into work for a small amount of the end-product.
However, the planters cannot earn much for their labour as the costs of services are very high, frowned a local farmer.
"The cultivation (of saffron) is not prosperous (for the farmer), firstly due to the water shortage. Also, fertilizers are very expensive and the market is spoiled by some people," he added.
According to a research done by Mohammad Ghorbani, the professor of agricultural studies from Iran's Ferdowsi University of Mashhad, producers receive less than 65 percent of final price of consumer.
Women, as the integral part of the production process, also contribute actively to the work by removing the red threads of saffron from the Crocus sativus flowers. They gather together in small communities in their houses, chattering, drinking tea and doing their chores.
As they are busy collecting the strands, samples are taken to the labs where technical examinations are carried out to evaluate the quality of saffron. This is a must-included stage for the exporters, since they need the qualifications as the standard for their goods.
According to the owner of the company, after the required quality assessments, they decide on the target market.
The price for each kilo of Iran's high quality saffron is presently around 1,900 U.S. dollars in the local market. Iran's saffron is also used in Asian, European and Middle Eastern countries for cooking food, in confectioneries and liquors, producing cosmetics and traditional medicines.
Iran's share of saffron from the world production and export is almost 9.
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